Archive for the ‘News / Press’ category

Der Bembel Shop am Römer

April 13, 2023

Frankfurt-Altstadt April, 2023 – Seit dem 10. März 2023 gibt es ein neues Epizentrum der Bembelkultur in Frankfurt. In der Braubachstraße 37 hat der Bembel Shop am Römer eröffnet.

In einer wunderschönen, charmanten Atmosphäre findet man hier alles was das hessische Herz höher schlagen lässt.
Apfelweine, Bembel, Dippe, regionale Feinkost und viele schöne Geschenkideen rund um unser hessisches Kulturgut.
Bembel traditionell in blau-grau, in poppigen Faarben oder Bembel nach Kundenwunsch. Im Bembel Shop am Römer findet jeder seinen passenden Bembel.

Das klassische Gerippte in 0.3L findet man hier so selbstverständlich wie einen Faulenzer und Apfelwein Raritäten und Spezialitäen, nicht nur aus Hessen.

Besondere Highlights sind unter anderem zum Beispiel farbige Gerippte, Grie Soß Samenbällchen, hessisches Nageldesign, Chucks mit Bembelblume und die gerippte Hessen Shisha.

Für die Kreativen…
Mit PAINT YOUR BEMBEL bietet der Bembel Shop auch Workshops “Bembel Mal Events” an. Bei Apfelwein, Haddekuche und Musik könnt Ihr hier Euren eigenen Bembel selbst gestalten.
Eine schöne Veranstaltung als Firmenevent, Betriebsausflug, JGA oder Geburtstagsfeier.

Am Besten schaut Ihr einfach mal im Bembel Shop am Römer vorbei und macht Euch selbst ein Bild.

HIER FINDET IHR DEN BEMBEL SHOP AM RÖMER
BEMBEL SHOP AM RÖMER
Braubachstraße 37
60311 Frankfurt am Main
Telefon 069-97944033
www.Best-of-Hessen.de
Facebook: @BembelShopamRömer
Instagram: @Bembelliebe_Frankfurt

IHR WOLLT BEMBEL SHOP PARTNER WERDEN?
Ruft uns an oder sendet Eure Bewerbung an Info (et) Bembeltown.de / Telefon: 069-90 55 06 13


#Bembel #BembelShop #FrankfurterAltstadt #Römer #visitFrankfurt #Geschenkeshop #GiftShopFrankfurt #Geschenkekaufen

Paint your Bembel

August 26, 2020

PAINT YOUR BEMBEL

Das große Bembel bemalen!

Paint your Bembel 2.0 Aufgrund der großen Nachfrage starten wir nach der Corona-Pause unsere zweite Auflage „Paint your Bembel“ Painting Party in unseren eigenen Räumen oder nach Möglichkeit “Safe and Sound” auch Open Air im Bembel Shop Hof oder auf unserer überdachten Laderampe. Paint your Bembel! Bemale Deinen ganz individuellen Bembel zum Verschenken oder zum selbst behalten. Immer ein schönes Geschenk zu jeder Gelegenheit. Egal ob im Eintracht Look, Prinzessinnen Outfit oder mit klassischen Bembel Muster in blau-grau, bei unserer Bembel Party könnt Ihr Euch nach herzenslust kreativ entfalten. Die Künstler von Bembel Partys stehen Euch mit Rat und Tat zur Seite.

Wähle zwischen 0,5 l, 1,0 l und 2,0 l Bembel von Bembeltown.

Den Schoppen zur Bembel Party beziehen wir von kleinen regionalen Keltereien und in unregelmäßigen Abständen haben wir Überraschungsgäste und Tastings für Euch mit dabei.

Nachfolgend findet Ihr einige unserer nächsten Termine – weiter Termine sind bereits in Vorbereitung!

WANN: 27. August 2020
von 19:00 Uhr bis ca. 21:30 Uhr
HIER BUCHEN

03. September 2020
von 19:00 Uhr bis ca. 21:30 Uhr
HIER BUCHEN

08. Oktober 2020
von 19:00 Uhr bis ca. 21:30 Uhr
HIER BUCHEN

WO: Tilsiter Straße 10 60487 Frankfurt am Main
(bei schönem Wetter im Hof oder auf der Rampe)

BUCHUNG & WEITERE INFOS:
Bembel Partys Frankfurt “Paint your Bembel” Email: info (et) Bembeltown.de http://www.Bembel-Party.de

Event Location: Bembel Partys, Tilsiter Straße 10, 60487 Frankfurt am Main, wechselweise auch in den Räumen von Bembeltown Design and more sowie ausgewählten außer Haus Locations.

Gruppen und exklusive Veranstaltungen:
Gruppen bis max. 30 Personen: Gruppen von 15 – 30 Personen (Firmenevent, Junggesellinnenabschied, Weihnachtsfeiern) setzen sich bitte mit uns in Verbindung. Wir erstellen Ihnen abhängig von der Personenanzahl und den Rahmenbedingugnen sehr gerne ein individuelles Angebot. Darüber hinaus kann im Anschluss an den „Paint your Bembel Event“, der Abend vor Ort langsam ausklingen, auf Wunsch mit Apfelwein-Verkosten, Catering und toller Live-Musik.

Selbstverständlich erhaltet Ihr alle unser Frankfurt Souvenirs auch direkt in unserem Bembeltown Atelier in Frankfurt Industriehof.

Hier findet Ihr uns: Bembeltown | Design and more GbR Bembel Shop und Frankfurt Souvenirs (im Medienhaus Brieke) Tilsiter Straße 10 60487 Frankfurt am Main Telefon 069-90 55 06 13 www.Bembeltown.de www.Bembeltown.Spreadshirt.de

Öffnungszeiten: Montag – Freitag 10:00 – 19:00 Uhr sowie nach Absprache Sa + So geschlossen

Kundenparkplätze vor dem Haus.

Mit den öffentlichen Verkehrsmitteln bis Haltestelle Industriehof. U-Bahnlinien: U6 und U7 Buslinien: 34 und 72 Weitere Infos: www.rmv.de


#Firmenevent #Weihnachtsfeier #Junggesellinnenabschied #Malevents #PaintingEvent #PaintingPartys #Bembel #Bembelkaufen #Bembelshop #Apfelwein #Hessisch #Apfelweinproben #Keramikmalen #SafeandSound

Europäische Datenschutz-Grundverordnung / DSGVO

May 26, 2018

Europäische Datenschutz-Grundverordnung / DSGVO

Datenschutzerklärung

MICEmedia-online / SMS Frankfurt Agentur für digitale Medien und Eventunterstützung – Wir freuen uns sehr über Ihr Interesse an unserem Unternehmen. Datenschutz hat einen besonders hohen Stellenwert für die Geschäftsleitung der SMS Frankfurt Agentur. Eine Nutzung der Internetseiten von SMS Frankfurt ist grundsätzlich ohne jede Angabe personenbezogener Daten möglich. Sofern eine betroffene Person besondere Services unseres Unternehmens über unsere Internetseite in Anspruch nehmen möchte, könnte jedoch eine Verarbeitung personenbezogener Daten erforderlich werden. Ist die Verarbeitung personenbezogener Daten erforderlich und besteht für eine solche Verarbeitung keine gesetzliche Grundlage, holen wir generell eine Einwilligung der betroffenen Person ein.

SMS Frankfurt betreibt das im Internet unter www.MICEmedia-online.biz abrufbare Internetportal. MICEmedia-online/SMS Frankfurt möchte Ihnen mit dieser Datenschutzerklärung erläutern, welche Daten in welcher Form verarbeitet werden, wenn Sie www.SMS-Frankfurt.de besuchen. MICEmedia-online/SMS Frankfurt nimmt den Schutz der personenbezogenen Daten seiner Nutzer sehr ernst und beachtet sämtliche anwendbaren datenschutzrechtlichen Bestimmungen. SMS Frankfurt verarbeitet Ihre personenbezogenen Daten nur dann, wenn Sie Ihre Zustimmung zu der Verarbeitung Ihrer Daten gegeben haben oder sofern das Gesetz die Datenverarbeitung erlaubt.

Die Verarbeitung personenbezogener Daten, beispielsweise des Namens, der Anschrift, E-Mail-Adresse oder Telefonnummer einer betroffenen Person, erfolgt stets im Einklang mit der Datenschutz-Grundverordnung und in Übereinstimmung mit den für die SMS Frankfurt geltenden landesspezifischen Datenschutzbestimmungen. Mittels dieser Datenschutzerklärung möchte unser Unternehmen die Öffentlichkeit über Art, Umfang und Zweck der von uns erhobenen, genutzten und verarbeiteten personenbezogenen Daten informieren. Ferner werden betroffene Personen mittels dieser Datenschutzerklärung über die ihnen zustehenden Rechte aufgeklärt.

Die Agentur MICEmedia-online/SMS Frankfurt hat als für die Verarbeitung Verantwortlicher zahlreiche technische und organisatorische Maßnahmen umgesetzt, um einen möglichst lückenlosen Schutz der über diese Internetseite verarbeiteten personenbezogenen Daten sicherzustellen. Dennoch können Internetbasierte Datenübertragungen grundsätzlich Sicherheitslücken aufweisen, sodass ein absoluter Schutz nicht gewährleistet werden kann. Aus diesem Grund steht es jeder betroffenen Person frei, personenbezogene Daten auch auf alternativen Wegen, beispielsweise telefonisch, an uns zu übermitteln.

1. Begriffsbestimmungen

Die Datenschutzerklärung von SMS Frankfurt Agentur für digitale Medien und Eventunterstützuzng beruht auf den Begrifflichkeiten, die durch den Europäischen Richtlinien- und Verordnungsgeber beim Erlass der Datenschutz-Grundverordnung (DS-GVO) verwendet wurden. Unsere Datenschutzerklärung soll sowohl für die Öffentlichkeit als auch für unsere Kunden und Geschäftspartner einfach lesbar und verständlich sein. Um dies zu gewährleisten, möchten wir vorab die verwendeten Begrifflichkeiten erläutern. Wir verwenden in dieser Datenschutzerklärung unter anderem die folgenden Begriffe:
• a) personenbezogene Daten
Personenbezogene Daten sind alle Informationen, die sich auf eine identifizierte oder identifizierbare natürliche Person (im Folgenden „betroffene Person“) beziehen. Als identifizierbar wird eine natürliche Person angesehen, die direkt oder indirekt, insbesondere mittels Zuordnung zu einer Kennung wie einem Namen, zu einer Kennnummer, zu Standortdaten, zu einer Online-Kennung oder zu einem oder mehreren besonderen Merkmalen, die Ausdruck der physischen, physiologischen, genetischen, psychischen, wirtschaftlichen, kulturellen oder sozialen Identität dieser natürlichen Person sind, identifiziert werden kann.
• b) betroffene Person
Betroffene Person ist jede identifizierte oder identifizierbare natürliche Person, deren personenbezogene Daten von dem für die Verarbeitung Verantwortlichen verarbeitet werden.
• c) Verarbeitung
Verarbeitung ist jeder mit oder ohne Hilfe automatisierter Verfahren ausgeführte Vorgang oder jede solche Vorgangsreihe im Zusammenhang mit personenbezogenen Daten wie das Erheben, das Erfassen, die Organisation, das Ordnen, die Speicherung, die Anpassung oder Veränderung, das Auslesen, das Abfragen, die Verwendung, die Offenlegung durch Übermittlung, Verbreitung oder eine andere Form der Bereitstellung, den Abgleich oder die Verknüpfung, die Einschränkung, das Löschen oder die Vernichtung.
• d) Einschränkung der Verarbeitung
Einschränkung der Verarbeitung ist die Markierung gespeicherter personenbezogener Daten mit dem Ziel, ihre künftige Verarbeitung einzuschränken.
• e) Profiling
Profiling ist jede Art der automatisierten Verarbeitung personenbezogener Daten, die darin besteht, dass diese personenbezogenen Daten verwendet werden, um bestimmte persönliche Aspekte, die sich auf eine natürliche Person beziehen, zu bewerten, insbesondere, um Aspekte bezüglich Arbeitsleistung, wirtschaftlicher Lage, Gesundheit, persönlicher Vorlieben, Interessen, Zuverlässigkeit, Verhalten, Aufenthaltsort oder Ortswechsel dieser natürlichen Person zu analysieren oder vorherzusagen.
• f) Pseudonymisierung
Pseudonymisierung ist die Verarbeitung personenbezogener Daten in einer Weise, auf welche die personenbezogenen Daten ohne Hinzuziehung zusätzlicher Informationen nicht mehr einer spezifischen betroffenen Person zugeordnet werden können, sofern diese zusätzlichen Informationen gesondert aufbewahrt werden und technischen und organisatorischen Maßnahmen unterliegen, die gewährleisten, dass die personenbezogenen Daten nicht einer identifizierten oder identifizierbaren natürlichen Person zugewiesen werden.
• g) Verantwortlicher oder für die Verarbeitung Verantwortlicher
Verantwortlicher oder für die Verarbeitung Verantwortlicher ist die natürliche oder juristische Person, Behörde, Einrichtung oder andere Stelle, die allein oder gemeinsam mit anderen über die Zwecke und Mittel der Verarbeitung von personenbezogenen Daten entscheidet. Sind die Zwecke und Mittel dieser Verarbeitung durch das Unionsrecht oder das Recht der Mitgliedstaaten vorgegeben, so kann der Verantwortliche beziehungsweise können die bestimmten Kriterien seiner Benennung nach dem Unionsrecht oder dem Recht der Mitgliedstaaten vorgesehen werden.
• h) Auftragsverarbeiter
Auftragsverarbeiter ist eine natürliche oder juristische Person, Behörde, Einrichtung oder andere Stelle, die personenbezogene Daten im Auftrag des Verantwortlichen verarbeitet.
• i) Empfänger
Empfänger ist eine natürliche oder juristische Person, Behörde, Einrichtung oder andere Stelle, der personenbezogene Daten offengelegt werden, unabhängig davon, ob es sich bei ihr um einen Dritten handelt oder nicht. Behörden, die im Rahmen eines bestimmten Untersuchungsauftrags nach dem Unionsrecht oder dem Recht der Mitgliedstaaten möglicherweise personenbezogene Daten erhalten, gelten jedoch nicht als Empfänger.
• j) Dritter
Dritter ist eine natürliche oder juristische Person, Behörde, Einrichtung oder andere Stelle außer der betroffenen Person, dem Verantwortlichen, dem Auftragsverarbeiter und den Personen, die unter der unmittelbaren Verantwortung des Verantwortlichen oder des Auftragsverarbeiters befugt sind, die personenbezogenen Daten zu verarbeiten.
• k) Einwilligung
Einwilligung ist jede von der betroffenen Person freiwillig für den bestimmten Fall in informierter Weise und unmissverständlich abgegebene Willensbekundung in Form einer Erklärung oder einer sonstigen eindeutigen bestätigenden Handlung, mit der die betroffene Person zu verstehen gibt, dass sie mit der Verarbeitung der sie betreffenden personenbezogenen Daten einverstanden ist.

Nachfolgend finden Sie Informationen, welche Daten während Ihres Besuchs auf der Homepage erfasst und wie diese genutzt werden:

Allgemeine Hinweise

Die folgenden Hinweise geben einen einfachen Überblick darüber, was mit Ihren personenbezogenen Daten passiert, wenn Sie unsere Website besuchen. Personenbezogene Daten sind alle Daten, mit denen Sie persönlich identifiziert werden können. Ausführliche Informationen zum Thema Datenschutz entnehmen Sie unserer unter diesem Text aufgeführten Datenschutzerklärung.

Datenerfassung auf unserer Website
Wer ist verantwortlich für die Datenerfassung auf dieser Website?

Die Datenverarbeitung auf dieser Website erfolgt durch den Websitebetreiber. Dessen Kontaktdaten können Sie dem Impressum dieser Website entnehmen.

Wie erfassen wir Ihre Daten?

Ihre Daten werden zum einen dadurch erhoben, dass Sie uns diese mitteilen. Hierbei kann es sich z.B. um Daten handeln, die Sie in ein Kontaktformular eingeben.

Andere Daten werden automatisch beim Besuch der Website durch unsere IT-Systeme erfasst. Das sind vor allem technische Daten (z.B. Internetbrowser, Betriebssystem oder Uhrzeit des Seitenaufrufs). Die Erfassung dieser Daten erfolgt automatisch, sobald Sie unsere Website betreten.

Wofür nutzen wir Ihre Daten?

Ein Teil der Daten wird erhoben, um eine fehlerfreie Bereitstellung der Website zu gewährleisten. Andere Daten können zur Analyse Ihres Nutzerverhaltens verwendet werden.

Welche Rechte haben Sie bezüglich Ihrer Daten?

Sie haben jederzeit das Recht unentgeltlich Auskunft über Herkunft, Empfänger und Zweck Ihrer gespeicherten personenbezogenen Daten zu erhalten. Sie haben außerdem ein Recht, die Berichtigung, Sperrung oder Löschung dieser Daten zu verlangen. Hierzu sowie zu weiteren Fragen zum Thema Datenschutz können Sie sich jederzeit unter der im Impressum angegebenen Adresse an uns wenden. Des Weiteren steht Ihnen ein Beschwerderecht bei der zuständigen Aufsichtsbehörde zu.

Analyse-Tools und Tools von Drittanbietern
Beim Besuch unserer Website kann Ihr Surf-Verhalten statistisch ausgewertet werden. Das geschieht vor allem mit Cookies und mit sogenannten Analyseprogrammen. Die Analyse Ihres Surf-Verhaltens erfolgt in der Regel anonym; das Surf-Verhalten kann nicht zu Ihnen zurückverfolgt werden. Sie können dieser Analyse widersprechen oder sie durch die Nichtbenutzung bestimmter Tools verhindern. Detaillierte Informationen dazu finden Sie in der folgenden Datenschutzerklärung.

Sie können dieser Analyse widersprechen. Über die Widerspruchsmöglichkeiten werden wir Sie in dieser Datenschutzerklärung informieren.

2. Allgemeine Hinweise und Pflichtinformationen

Datenschutz
Die Betreiber dieser Seiten nehmen den Schutz Ihrer persönlichen Daten sehr ernst. Wir behandeln Ihre personenbezogenen Daten vertraulich und entsprechend der gesetzlichen Datenschutzvorschriften sowie dieser Datenschutzerklärung.

Wenn Sie diese Website benutzen, werden verschiedene personenbezogene Daten erhoben. Personenbezogene Daten sind Daten, mit denen Sie persönlich identifiziert werden können. Die vorliegende Datenschutzerklärung erläutert, welche Daten wir erheben und wofür wir sie nutzen. Sie erläutert auch, wie und zu welchem Zweck das geschieht.

Wir weisen darauf hin, dass die Datenübertragung im Internet (z.B. bei der Kommunikation per E-Mail) Sicherheitslücken aufweisen kann. Ein lückenloser Schutz der Daten vor dem Zugriff durch Dritte ist nicht möglich.

Hinweis zur verantwortlichen Stelle
Die verantwortliche Stelle für die Datenverarbeitung auf dieser Website ist:

MICEmedia-online
SMS Frankfurt – Agentur für digitale Medien und Eventunterstützung
Burgfriedenstraße 17
60489 Frankfurt am Main
Deutschland

Telefon: +49 69-95909700
www.SMS-Frankfurt.com

Verantwortliche Stelle ist die natürliche oder juristische Person, die allein oder gemeinsam mit anderen über die Zwecke und Mittel der Verarbeitung von personenbezogenen Daten (z.B. Namen, E-Mail-Adressen o. Ä.) entscheidet.

Widerruf Ihrer Einwilligung zur Datenverarbeitung
Viele Datenverarbeitungsvorgänge sind nur mit Ihrer ausdrücklichen Einwilligung möglich. Sie können eine bereits erteilte Einwilligung jederzeit widerrufen. Dazu reicht eine formlose Mitteilung per E-Mail an uns. Die Rechtmäßigkeit der bis zum Widerruf erfolgten Datenverarbeitung bleibt vom Widerruf unberührt.

Beschwerderecht bei der zuständigen Aufsichtsbehörde
Im Falle datenschutzrechtlicher Verstöße steht dem Betroffenen ein Beschwerderecht bei der zuständigen Aufsichtsbehörde zu. Zuständige Aufsichtsbehörde in datenschutzrechtlichen Fragen ist der Landesdatenschutzbeauftragte des Bundeslandes, in dem unser Unternehmen seinen Sitz hat. Eine Liste der Datenschutzbeauftragten sowie deren Kontaktdaten können folgendem Link entnommen werden: https://www.bfdi.bund.de/DE/Infothek/Anschriften_Links/anschriften_links-node.html.

Recht auf Datenübertragbarkeit
Sie haben das Recht, Daten, die wir auf Grundlage Ihrer Einwilligung oder in Erfüllung eines Vertrags automatisiert verarbeiten, an sich oder an einen Dritten in einem gängigen, maschinenlesbaren Format aushändigen zu lassen. Sofern Sie die direkte Übertragung der Daten an einen anderen Verantwortlichen verlangen, erfolgt dies nur, soweit es technisch machbar ist.


Verantwortlich für den Inhalt:

MICEmedia-online
c/o SMS Frankfurt Agentur für digitale Medien und Events
Burgfriedenstraße 17
60489 Frankfurt am Main

Telefon 069/95 90 97 00
Telefax 069/90 55 48 40

Ust-Id.-Nr. DE112088599

Copyright:
© MICEmedia-online, 1989 – 2018
Alle Daten und Inhalte, insbesondere Texte, Bilder, Spezifikations- und Template-Vorlagen sind Eigentum von MICEmedia-online/SMS Frankfurt bzw. der jeweiligen Inhaber bei Markennennungen in Bild und Wort.

Adobe und Adobe Reader sind eingetragene Warenzeichen der Firma Adobe Systems Incorporated.


#Imprint #Impressum #DSGVO #EuropäischeDatenschutzverordnung

Milestone Index Study on Incentive Travel to be Produced by SITE, IRF and FICP Collaboration

May 4, 2018

Milestone Index Study on Incentive Travel to be Produced by SITE, IRF and FICP Collaboration

1 May 2018 Chicago, IL: The volunteer and management leadership of the Society for Incentive Travel Excellence (SITE), the Financial and Insurance Conference Professionals (FICP), and the Incentive Research Foundation (IRF) are proud to announce the development of the industry’s first joint index study: The Incentive Travel Industry Index powered by SITE Index, IRF Outlook and FICP. This collaboration will constitute a landmark for the industry by providing unprecedented, consolidated insight into where the incentive travel industry is headed.

The Incentive Travel Industry Index, produced on an annual basis, will provide a forecast and analysis of business conditions, attitudes and expectations impacting the incentive travel and motivational events industry. It will explore how the various industry challenges are impacting market growth for both buyers and suppliers and will provide leading indicators of future trends.

This consolidated piece of research, executed by JD Power, will be the definitive annual index of the state of the Incentive Travel Industry and its major trends. Key benefits of the study include:
Provides necessary decision-making insights and trends for corporate meeting and incentive planners, third parties and suppliers of the Incentive Travel industry on an annual basis
Based on a single unique, all-encompassing questionnaire avoiding cross-industry duplication and consistency
Will be released early enough to coincide with the marketing and budgeting cycle of most organizations
Promoted by an extensive go-to-market plan and sessions held at the various associations’ events as well as major trade shows

Didier Scaillet, CIS, Melissa Van Dyke and Steve Bova, the respective executive leaders of SITE, IRF and FICP issued a joint statement saying, “Along with our individual organization’s esteemed Board of Directors and Trustees, we look forward to continuing to amplify our respective roles as leading voices within the incentive travel industry and to helping our industry grow from this ground-breaking collaboration.”

The collaboration hopes to release the survey instrument for response as early as late May with results available in late summer.

About SITE
SITE, the Society for Incentive Travel Excellence is the only global organization dedicated to strengthening and supporting the incentive travel industry. SITE members help companies maximize workforce output by creating and delivering incentive travel programs that inspire people to exceed expectations and transcend their goals. Our research proves the ROI for incentive travel, which is a powerful business tool that strengthens employee retention, improves performance and fosters a culture of thoughtful motivation and sustained success. www.SITEglobal.com.

About FICP
FICP is a community of financial services and insurance industry meetings and events professionals dedicated to developing members, and advocating the positive impact and value of their work. We elevate the profession by leveraging partnerships and our members’ collective skills and experiences to create purposeful interactions for all stakeholders whose professional success is linked to our members’ work. Learn more at www.ficpnet.com.

About IRF
The Incentive Research Foundation (TheIRF.org) funds and promotes research to advance the science and enhance the awareness and appropriate application of motivation and incentives in business and industry globally. The goal is to increase the understanding, effective use, and resultant benefits of incentives to businesses that currently use incentives and others interested in improved performance.


#TheIRF #IRF #FICP #SITE #MICE #MICEnews #MICEbusiness #MICEindustry #CIS #TourismNews

Hamburg to take planners behind the scenes at one of Europe’s largest convention centres

May 4, 2018

Hamburg to take planners behind the scenes at one of Europe’s largest convention centres – at IMEX in Frankfurt

Visitors to Hamburg Convention Bureau’s stand at IMEX in Frankfurt can step inside one of Europe’s largest convention centres and virtually explore the redeveloped venue’s 50 halls in advance of its official opening.

Specially developed VR headsets using new ‘unreal engine’ technology enable planners at the show to move through the Congress Center Hamburg (CCH) and interact with the space. The resulting visual experience is comparable to a real walk through the new CCH and by far exceeds static 360 degree views.

The new CCH will be the largest of its kind in Germany when it reopens in 2020 with a 12,000 sqm exhibition area and 12,000 seats in up to 50 halls. The redeveloped centre will be able to accommodate several concurrent events and the entrance hall, rising as tall as the main building, provides an additional multi-purpose space.

Joining the CCH team at Hamburg Convention Bureau’s stand at IMEX are a vast range of hotels and venues. This includes three 5* hotels – the largest privately owned 5* conference hotel in Germany, the Grand Elysee; the Hotel Atlantic Kempinski and the recently-opened The Fontenay, which offers breath-taking views over the Alster Lake from its 131 rooms and suites.

Other hotels on the stand include the greenest hotel in Germany – the Scandic; hip design hotel Gastwerk and Jufa Hotel Hamburg HafenCity – a new four-star, 200 room hotel located in the heart of Europe’s largest inner-city development project. It has five workshop and seminar rooms, hosting up to 500 participants.

TUI Cruises, one of the leading catering and event suppliers Nord Event and UNESCO World Heritage Site Lübeck, ensure there is a wide range of venues, destinations and suppliers from across the Germany’s celebrated maritime region for planners to meet.

Florian Gerdes, Marketing Manager Conventions at Hamburg Convention Bureau, explains:
We’re looking forward to showing planners a new way to experience the city’s show stopping venues. The use of innovative technology at our stand – combined with traditional Hamburg hospitality with curry sausage and tea cocktails – brings to life the city’s top credentials as a formidable location for meetings and events. Hamburg offers an ever-growing choice of venue and accommodation options – with 19 hotels scheduled to open this year alone.”

Hamburg Convention Bureau is at stand number G100 at IMEX in Frankfurt, taking place 15 – 17 May 2018.
www.hamburg-convention.com/en/imex-frankfurt-2018/


#CCH #HamburgConvention #VisitHamburg #ConventionBureau #IMEXFrankfurt #IMEX18 #MICEnews #MICEbusiness #HafenCity

GROWING DANISH MICE AMBITIONS WIN BOTH NEW BUSINESS AND PRESTIGIOUS AWARD

May 4, 2018

GROWING DANISH MICE AMBITIONS WIN BOTH NEW BUSINESS AND PRESTIGIOUS AWARD

Business Events Denmark’s strong focus on top funnel marketing means more MICE business for Denmark. At ITB 2018 in Berlin VisitDenmark’s MICE team was handed one of the prestigious “Golden City Gate” awards for the results.

Business Events Denmark, VisitDenmark’s MICE department, has a strong focus on executing a new digital strategy creating best-in-class top funnel market communication and serving it to business event planners on Denmark’s key priority markets:

As a popular MICE destination the key to attracting more business is to increase the awareness and knowledge of your USPs and products. We do that today with a strong focus on digital platforms. In fact, after rolling our new digital strategy out in 2017 we have managed to create a 13 percent increase in consideration for Denmark and Copenhagen among buyers and planners on the German market. Something we achieve without sales representatives on market offices,” explains Erik Mortensen, Head of Business Events Denmark.

Mr. Mortensen highlights that the digital efforts performed 54 percent over industry standards when it comes to interaction rates. All in all very encouraging figures which means that the MICE audience will see more top-funnel marketing from Business Events Denmark in 2018:

Digital platforms offer us the best and most cost efficient way to bridge the gap between important customer touch-points like IBTM and IMEX and the awareness building needs of a destination like Denmark,” says Erik Mortensen.

One way Business Events Denmark measure the success of the awareness building and digital efforts is how many guests and scheduled meetings the team is able to attract to the Denmark stand at tradeshows like IMEX and IBTM. Stop by the IMEX Denmark stand at F265 and see for yourself how busy the Danes are during the three days in Frankfurt.


#IBTM #IMEX #DanishMICE #MICEnews #MICEmedia #MICEindustry #VisitDenmark #GoldenCityGate #MICEbusiness

Outrigger Laguna Phuket Beach Resort Earns Official MICE Accreditation

May 4, 2018

Outrigger Laguna Phuket Beach Resort Earns Official MICE Accreditation
The Outrigger in Phuket joins an elite collection of MICE venues in Thailand with MICE Venue Standard accreditation from the Thai government

PHUKET, THAILAND – The Outrigger Laguna Phuket Beach Resort has passed all systems tests to earn official Thailand MICE Venue Standard (TMVS) accreditation. The inclusion, effective immediately, followed a detailed submission and on-site inspections by the Thai government’s MICE Capabilities Development Department.

The Outrigger’s Area Director for Sales and Marketing for Thailand, Mr Rory Campbell, received the accreditation on behalf of the resort at an award ceremony for recipients organised by the Thailand Convention and Exhibition Bureau (TCEB) in Bangkok on 27 April.

With TMVS accreditation, our sophisticated Similan Ballroom MICE set up at the Outrigger Laguna Phuket Beach Resort has been officially recognised as among the best in Thailand,” said Campbell. “We will now proudly take that message to event organisers who are seeking to create meaningful and rewarding corporate events in Phuket.

The Thailand Convention & Exhibition Bureau created the TMVS system to give accredited venues a competitive edge and ensure sustainable growth in an increasingly competitive international MICE sector.

TMVS applies ISO quality standards in food safety, security systems, energy management and the administration of sustainable events. Physical, technological and service delivery standards have to be met before TMVS accreditation is awarded.

The Outrigger Laguna Phuket Beach Resort opened its Similan Ballroom and breakout spaces in 2014. It is now among the leading mid-scale event venues in Southeast Asia.

“Since opening, our commitment to our MICE clients has been underpinned by the support of a dedicated events team for each meeting,” said Tony Pedroni, the General Manager at the Outrigger Laguna Phuket Beach Resort. “Our Outrigger hosts in Phuket work with clients to deliver inspirational Thai service that matches our acclaimed MICE set up and the amazing beachside location.”

Pedroni said that the Outrigger in Phuket prides itself on delivering high-spec facilities at events designed with a unique Thai twist.

The Outrigger offers the Similan Ballroom (716sqm), the Tongfah (158sqm), and the Tawan and Talay breakout rooms at 77sqm each.

Event attendees benefit from a range of high-end in-house AV equipment and technical support. The four meeting spaces feature free Wi-Fi, natural daylight, dedicated technical support, an event and catering team, and state of the art audio visual and conference amenities.

The Similan Ballroom can comfortably host executive conferences of up to 350 delegates in theatre style and 290 guests banquet style. Extensive gardens and a peaceful beachfront create inspirational settings for team building activities and outdoor banquets.

The full technical spec of the Similan Ballroom and the three breakout rooms can be found here and an overview MICE video here. For meeting queries, please contact the Outrigger Laguna Phuket Beach Resort MICE team at +66 (0)76 360 600. Or email reservation.phuketbeach@outrigger.co.th.


#MICEnews #HotelNews #HotelIndustry #TheOutrigger #OutriggerHotels #MICE #TMVS

Expat Running Club – Hash House Harriers

May 4, 2018

FRANKFURT HASH HOUSE HARRIERS

Meet the Hash House Harriers in Frankfurt
– A drinking club with a running problem –

The Frankfurt Hash House Harriers was founded in 1987. Meanwhile we have, over 1600 runs behind us.
The Frankfurt Full Moon Hash was formed in 1999. A well-planned hash (run) should take 50 – 60 minutes, which can be, finished without difficulty by beginners as well as faster runners. Along the, way, there are short breaks at the “checks”, drink stops and song stops.
We run in and around Frankfurt, in the forest, on gravel and on asphalt.
Participants are members of all age and social groups, without regard to nationality, or religion. The international language is English. At present our members, are Americans, Brits, Finns, Japanese, Russian and German. Visitors are always, welcome. After the run, the group meets up. There are drinks (most importantly beer), and everyone discusses the run, weather and life in general. The sporting part of the Hash is then balanced with, socializing. There are no firm rules, no annual, membership fees.
We only charge  3 Euro for, every run, which is for flour, snacks and drinks.

When do we Run?
We usually run once a week:
in Summer Mondays at 7.00 pm (Mai – August)
in Winter Sundays at 2.30 pm (September-April)
Check the ‘Next Run List’ for more info and location of our next run.

Where do we Run?
Sometimes we run in the city but we usually run within half an hour up to an hour’s drive of Frankfurt. If you need a lift to get to the start of the run, please call the hare and he or she will help put you in touch with someone.

How Much?
Other than for special events the run fee is 3.00 Euros, to be paid to Hash Cash before the run.
This fee pays for beer, soft-drinks and snacks available at the circle and for any drink-stops. Occasionally, the fee will be increased to cover special events like bbqs and this is announced on the run information.
Those forgetting to pay before the run will be suitably punished!

Other Info, Check the ‘Next Run List or Facebook” for information about the next runs or ‘Next Events’ for special events.

Getting in Touch
Best and fastest way is always via our Facebook Group – Other than that you can contact “Automatic Balls (et) Bembeltown DOT de

Frankfurt Hash House Harriers Webiste:
https://frankfurthashhouseharriers.wordpress.com/

Visiting Hasher
In case you are a visiting hasher and you couldn’t find any crash space or just want to have a bit more privacy.
Anyhow – Please feel free to contact our mismanagement for the best hotel option!

Other chapter in Frankfurt
Frankfurt Vineyard Hash House Harriers
Wine Hash weekends in usually in spring and in autumn taking place near Vineyards around the world
Frankfurt Vineyard Hash House Harriers where founded April 8, 2000 by Automatic Balls
Web: www.VineyardHash

Frankfurt Full Moon H3
Friday closest to Full Moon at 8 pm
Check the run info on our website or on facebook.

Frankfurt Hash Monday R*N #1689 – Frankfurt Rödelheim – Meet us every monday in summer in Frankfurt and Rhine-Main Area.
https://frankfurthashhouseharriers.wordpress.com/
#OnOn #HashHouseHarriers #FrankfurtHash #FrankfurtHashHouseHarriers #ExpatsFrankfurt #FrankfurtLauftreff #FrankfurtExpats #FrankfurtRunner

HASH HOUSE HARRIERS HISTORY
The objectives of the Hash House Harriers as recorded on the original club registration card dated 1950:

To promote physical fitness among our members
To get rid of weekend hangovers
To acquire a good thirst and to satisfy it in beer
To persuade the older members that they are not as old as they feel

This group is all about hashing in and around Frankfurt and Rhine-Main area with Frankfurt Hash friends and sub-chapter…
– Frankfurt Full Moon ReLoaded
– Frankfurt Vineyard Hash
and others living the hash in the way it should be – our common hash traditions!

May the Hash go in Peace
On On

How it all started – Alberto Gispert
Alberto Esteban Ignacio Gispert, known to his friends as “G”, was born in London of Spanish parents on 31 July 1903. Alberto Gispert, generally regarded as the principal amongst the founders of the original Hash – KL 1938 – was an accountant by profession with Evatth & Co. with whom he worked in Singapore, Malacca, and Kuala Lumpur. While in Malacca in the early party of 1938 he took part in weekly runs with a local group called Springgit Harriers, mostly Malayan Civil Service personnel. Later that year, Gispert was transferred to Kuala Lumpur where he apparently missed his weekly run with the Malacca group, and set about trying to organise a similar group in the Malayan capital. After sometime, with the aid of Cecil Lee and ‘Horse’ Thompson, he managed to organise a new group. Nearly all runners were members of the Selangor Club, sometimes referred to as the Hash House Harriers.
Gispert, as far can be ascertained, organised the first run and appointed Cecil Lee and ‘Horse’ Thompson as Joint Masters. The group flourished and were able to celebrate their 100th run on 15 August 1941. The hares for this first Hash century were E.A. Ross and M.C. Hay.
Apart from the Harriers, Gispert’s other main involvement was with the Selangor Battalion of the Federated Malay States Volunteers, where he was a Company Commander.
In the latter half of 1941, Gispert went on leave to Australia, but returned as soon as war broke out in the Far East. By the time he reached Singapore the Selangor Battalion of the Federated Malay States Volunteers had been disbanded following the loss of most of the Malayan Peninsula, and Gispert joined the 2nd Battalion Argyll and Sutherland Highlanders on 21 January 1942 where he was OC Mortar Platoon.
During the battle for Singapore, he was killed at Dairy Farm Road early on the morning of 11 February 1942, age 39. Since his body was not identified, he is probably buried here at Kranji War Cemetery in one of the graves marked “All Unknown Soldiers”. His name is inscribed here on the Memorial Wall. The intervention of the Imperial Japanese Army brought hashing to a stop on 12 December 1941. But in August 1946 the Hash was back in business with the help of Torch Bennet, Philip Wickens and Cecil Lee, all prewar hashmen., On 19 February 1962, Ian Cumming, an ex-KL hashman, founded a second Hash in Singapore. The rest, as they say, is history., We are all here because of what “G” started some 80 years ago.

Hashing in details
The HASH HOUSE HARRIERS was registered as such in 1938 in Kuala Lumpur Malaysia. This original chapter is also commonly known as the MOTHER HASH. It is now an international non-competitive running and social club, with chapters all over the world., The philosophy as stated in the OBJECTS CLAUSE OF THE CONSTITUTION is as follows:
To promote physical fitness among our members, To get rid of weekend hangovers, To acquire a good thirst and to satisfy it in beer, To persuade the older members that they are not as old as they feel, To date, this is religiously followed !!!
The template for a hash run is loosely based on the paper chase and known in the club as hare hunting. One or more hashers (the “hares”) lay out a running trail, that the rest of the club (pack or ‘hounds’) follows. The trail may include false trails (check-backs), short cuts (or splits), breaks, and checks (a marking on the trail that requires the pack to search the area to discover the connection of the trail. These features are designed to keep the pack together regardless of fitness levels or running speed. This is followed by a circle where the hares are assessed and rewarded with a drink, recalcitrant members are brought up and punished with a drink and announce ments made, all in good fun.

Basically like a Paper Chase
The organization of the Hash House Harriers is decentralized, with each chapter (also called kennels) locally managed and with no higher-level organizational hierarchy or central controlling organisation. There are more than 1700 kennels with at least one Hash in most major cities in the world. Yet, rules and practices are mostly similar. Local, regional and international events can be organised and held in large numbers.

Herein lies the uniqueness of the Hash. A worldwide camaraderie of hashers with no formal structure, getting together for a common purpose.

Hashers frequently describe themselves as ‘a drinking club with a running problem’, and the social element of hashing is of equal importance to the running. The seriousness of the running and of the drinking varies with each Kennel. Some Kennels focus on running while other focus on drinking. The length and difficulty of runs varies accordingly between each Kennel.

Practices also vary from chapter to chapter, country to country. What follows is true for most chapters.

Several regional directories or international directories have been published with Hash Contact information, although the Internet has become the primary source of hashing information.

Each chapter has its members who pay a subscription. This includes the drinks after the runs and other freebies given occasionally. But generally no membership or reservation is required to join a group and being a guest is welcome, for a fee. Typically all that is needed is to find out the time and location of the start; either by emailing a current member, viewing the group website, calling the information phone line if available, and just showing up. Most groups conduct a “chalk talk” where introductions are made and the system of hash marks is explained to new hashers and visiting hashers who may be used to a different system of marking. The exception to this would be special events, such as camp out, pub crawls, etc., that require significant pre-planning of food and beverages, however even then walk-ins are generally welcome.

Chapters usually run weekly, but many run monthly. There are numerous celebration runs to commemorate various events. These could be local to the chapter such as a run with a uniques number, 111 or 1000 or such and festive runs. The special events could be a national hash, Nash Hash, or regional hash events.

Every two years, an international meet is organised, referred to as the InterHash. Members at one will vote for the next location and so on. Attendance recently has been about mare than 5000.

The traditional symbol of the hash is the outline of the foot, with often the words “On-On” written upon it.

More History
Hashing began in Kuala Lumpur, Malaysia in 1938, when a casual group of British colonial officials and expatriates, Cecil Lee, Frederick “Horse” Thomson, Ronald “Torch” Bennett, and a British accountant of Catalan descent Albert Stephen Ignatius Gispert (A. S. Gispert) would meet after work on Monday evenings to run, following a paper trail, through the environs of Kuala Lumpur to get rid of the excesses of the previous weekend. There was another member of the group, John Woodrow, who is rarely credited as one of the founders as he left Malaysia after the war to return home to his family in Scotland., Sometime late in 1938, 9 Harriers were in the Hash House and it was proposed a formal name be adopted., G came up with the name. This was stated by Cecil in the interview. He said it was a jocular allusion to the Mess (bachelor’s hostel) they lived and it was alliterative (words with a rhythm).
As bachelors, they were billeted in the Selangor Club Annex, known locally as the Hash House, because of its monotonous food (hash, being an old army slang for food). What better name than the location that they were in.
Their runs were patterned after the traditional British paper chase. A hare was given a head start to blaze a trail, marking his devious way with shreds of paper, all the while pursued by a shouting pack of “harriers.” Only the hare knew where he was going… the harriers followed his clues to stay on trail. Apart from the excitement of chasing the hare and solving the clues, reaching the end was its own reward…for there these thirsty harriers would find a tub of iced beer (and, in those earlier, more forgiving days, ginger beer and cigarettes)., Hashing died out during World War II after the Japanese invasion of Malaysia, but started again shortly after the war, when the original protagonists, minus “G” who had been killed in the Japanese invasion of Singapore, re-assembled in Kuala Lumpur. Apart from a “one off” chapter, formed in the Italian Riviera, (now the Royal Milan and Bordighera Hash), hashing didn’t take off until 1962, when Ian Cumming founded the 2nd kennel in Singapore. From then on, the phenomenon started to grow, spreading through the Far East, Australia, and New Zealand, as well as Europe and North America. Hashing experienced a large growth in popularity during the mid-1970s., By the end of the 20th century, there were thousands of Hash House Harrier clubs in all parts of the world, with newsletters, directories, and even regional and world hashing conventions. This boom is owed largely to the power of the Internet to provide timely and accurate information on kennels and their events and points of contact. As of 2003, there are even two organized HHH groups in Antarctica.
Credit must be given to William “Tumbling Bill” Panton for having started and still maintaining a Hash Heritage, which is a total family tree of all the hash chapters in the world. Any chapter can find who it’s forefathers are and who the daughter hash chapters are. However, you must pass the information to Bill to have it on record.
Hashing hasn’t strayed far from its Kuala Lumpur roots. A typical hash kennel (local chapter or group) today is a loosely-organized group of 20-100 men and women, aka Harriers and Harriettes or hussies, although not all groups are co-ed, and some chapters in major metropolitan areas have well more than 100 hashers at an event. Kennel members meet to follow a trail laid by a hare (the person(s) leading the trail who leaves the appropriate marks on the ground, trees etc. for the pack to follow). While strips or pieces of paper have previously been used to mark trail, especially in jungle or off-road areas, it has generally been replaced with flour or chalk, with toilet paper often being used in residential or town areas that would make it more environmental friendly. Generally any mark used to identify the trail is called a ‘hash mark’., Hash kennels in some locations, especially in cities, recommend that the hare call the local police dispatcher before the run as a courtesy to inform them of the run. They also prefer the use of bio-degradable materials such as flour or sawdust to mark the trail in order to avoid unnecessary problems. After the anthrax scares in 2001, many groups throughout the Western world had to change the way they marked trails by using colored chalk or other materials. On August 25, 2007, a “bio-terror” alert was triggered in New Haven, Connecticut due to hashers using flour, and the two hares (who spread the flour) were charged with a felony in an event known as the Hamburger Hash Affair. A similar incident occurred in Rome., Trails are, as they mostly are, “dead” – where trail is laid entirely (or in part) in advance of the start. They could also be “live” – where the hare gets the head start (often 5-10 minutes) from the pack and sets the run as he goes. The hare would of course have pre-planned the trail and to make it interesting, the run paper would be given to the hare just as the hare starts off!! Live trails, while closer to the original Hare and Hounds tradition mentioned in “Tom Brown’s Schooldays”, are more common in the USA, while the rest of the world tends towards “dead” or pre-laid trails. The choice of “live” or “dead” trails is a subject of much controversy on the various hash-related discussion groups., There may be one or more “beer stops” or “beer checks” along the way, with the hare either pre-caching a stock of beer, or having the trail go to a prearranged meeting spot with the “beer truck”, generally a personal vehicle that someone is using to transport a keg or cooler of drinks, snacks, and beer.
With a “live” trail, the general intent of the pack is to attempt to catch the hare before they finish the trail and get to the end. In efforts to do this, some pack members might “range”, or go off-trail if they can guess where the hare may go, in attempts to head off the hare. Generally such a form of athleticism is frowned on by some of the more socially minded kennels., To make the run interesting, the hare can set the trail through literally any kind of terrain, with the hares’ imagination providing the only limitation. Hashers may run through streets, back alleyways, residential areas, forests, swamps or shopping malls, ford streams, climb fences, explore storm drains, run through huge jungles and scale cliffs. The pack never knows where a trail will go or where it may lead.
A trail may be ‘A to A’, where the run starts and ends in the same place, or ‘A to B’ where the run ends in a different location and the pack is transported back to the runsite. It could even be a ‘B’ to ‘A’ run, where the pack is transported to a starting point to run back to the runsite.

Often the hare will employ several tricks in attempts to slow the pack and to keep runners and walkers together. The hare may mark an intersection – generally called a “check” – that signifies that the trail continues within a 360 degree area from that point. Several false trails may lead from that check and it is up to the front runners to “solve” the trail by going out and determining what might actually be the correct path, or “true trail”. Once the true way has been determined, then that runner may mark the check to indicate the proper direction so that anyone to come up it later (such as the walkers, other runners, or anyone arriving late) will not have to figure it out all over again.
The pack will generally carry whistles, horns, or other audible means of communicating in order to assist each other on trail and keep from getting lost. A member of the pack calling out “Are you?” means to know if another individual is searching for the true trail, typically near a check (or intersection), or is on the correct path. Someone will typically call out either “Checking!” to indicate that they are looking for the trail or “On-On”, or blow their whistle or horn three times, to signify that they are on the true trail and that the pack should follow them. Otherwise, the member may shout “Flying!” or give a couple of “wing flaps” with their arms indicate that they have abandoned the true trail in search of a short cut in which case, others should only follow at their own risk.
Every Hash House employs its own set of marks and the names for these marks may vary widely, so Hashers visiting another pack should check the local signs before the run. Traditionally, new runners or visitors will have the local markings explained to them before the run at a “chalk talk”.
In some chapters, the hares are present at the start of the run. They will give some trail-specific advice, too, such as rare markings used, or particular encounters such as a swimming hole.
Trails do get awry or completely shot up. This could happen if the runs were too long, too short, checks were too difficult, too easy, trails inadvertently criss-crossing, paper not sufficient, paper missing, earlier running chapter papers not picked causing confusion, or anything that makes runners straggling back with unmentionable remarks., It is generally accepted that runs must be between 1.0 and 1.5 hours for the front runners. Others usually come in within 30 minutes after. If the run is too short or exceeds the time limit, the hare would have to do a fine run later.

POST-TRAIL RITUALS
Although some (but perhaps very few) of today’s health-conscious hashers drink water or a diet soda, a trail’s end is still a predominantly alcoholic drinking occasion. The exception would be found at a family hash…. and even then. At trail’s end hashers gather to drink beer, soft drinks before or after the beers and generally have a chinwag. This is always about the run, how good it was, how bad it was, how well the hare set it and how it could have been better, how they would have set it, who did what silly thing on the run etc etc., In many chapters, especially in the tropics, hashers would have a wash down or even a full bath, shampoo and all!!! They would have water containers and sluice from them or nowadays, have electric showers runnning off the cigarette lighter point in the car !!!
This bathing from the different cars would indeed appear to be a ritual of sorts !!! But as the tropical runners would admit, nothing more refreshing than a wash after the run !!! In others, they just have a change of clothes., Then it is time for the “Circle” This typically consists of drinking more beer; this time ritualistically. Circles may be led by the hash Grandmaster, the group’s Religious Adviser, or by a committee of mismanagement. Traditions and the degree of rowdiness vary from hash to hash, but in general the Circle consists of awarding “Down-Downs”., A down-down is one of the oldest traditions and is a means of punishing or rewarding pretty much anything. Upon being called to do a down-down the accused must come to the middle of the circle and drink everything that they have in their vessel (generally a cup, mug, or other drinking device), to the accompaniment of a short ditty. They must do this without pause until they have consumed the whole quantity of drink (typically beer, but it can be of any drink they may have with them) or they must pour the remaining contents over their head.
Hashers enjoying the cool of the evening, The circle starts with the hare being called to the box, a small stand of beer cartons or otherwise. Comments on the run are made and in total frankness too!!!
A Down Down is then given to the hare for an enjoyable run, even if it was a total disaster.
Miscreants taking an On Down, Then hashers are called up for misdemeanors real, imagined, or blatantly made up. Humour and good sporting spirit is the general order of the circle. The true art of the ‘call’ is to make it a humourous rigmoral and start in such a way that the intended victim only realises that he/she is, at the end, the victim. The hasher called, has no right of appeal and a drink is taken anyway. Generally the activities will also include the group singing of bawdy drinking songs ofe type that can be heard in a pub, fraternity party, military get-together, rugby match, or other such social gathering. These songs are also published and distributed to members in the form of so-called Hash House Hymnals.

At the conclusion of the Circle, hashers may head to an “ON ON” “On-After” or “On-On-On”, which may be at a nearby restaurant or pub for food and more drinks. The food is usually ordered in advance and the bill is shared by all. Drinks are on individual account but it is common for hashers to put an amount in a glass as a kitty for contributors to share beer. (You can imagine what will happen to scroungers). This is the social part of the hash, and the party may last from one hour to several hours, as they tell stories, have fun, and enjoy everyone’s company.

TRADITIONS AND NAMING CONVENTIONS
There are said to be no rules in hashing, however several traditions have developed with a violation of such severely frowned upon and likely to invoke a punishment by way of a “down-down”.
Typically being caught in a pair of new shoes may require that one drinks from the offending shoe as penance and to make it more interesting, after the run, irrespective of the condition!!!, You Can Never Escape The Call for Wearing New Shoes !!
Other traditions which differ among chapters, include a prohibition of pointing with fingers, requiring the use of elbows or other appendages to indicate direction, and a proscription against the use of real names (aka nerd names) at any point around other hashers.
One interesting aspect of hashing (besides the running and general drinking of beer) is the use of names as assigned by the group. Though traditions may vary greatly among the groups, and some groups do not do this, it is common practice to give members a nickname. At their first hash, attendees will generally be known as “Virgin [Name]” or “New Boot [Name]” and will then be called “Just [Name]” or “No Name … [Name]” until duly named by the group. The occasion of a member’s naming by the group may occur after they have attended a specified number of hashes (e.g. 5), after they hare their first trail, or after they do something the pack deems noteworthy., Before a naming, the group may collect information concerning the individual or ask them a series of questions that can include occupation, most embarrassing moment, personal preferences, stories, or experiences. Others will then be allowed to share their own stories or knowledge concerning that individual in hopes of finding some aspect that seems to be memorable or noticeably sticks out regarding that person. Many suggestions may be offered, with the final name being chosen by vote or general group consensus with more often than not some humorous or (unfortunately) debaucherous connotation being used.

SPECIAL EVENTS
Sometimes a kennel will conduct a special event in place of a normal hash, that can consist of anything from a house party, camp out, or pub crawl. One of the more famous events is known as the ‘Red Dress Run’ and is held by most local chapters once a year. This tradition began in San Diego when a virgin (new) hasher showed up for a run wearing only a red dress (having been ill informed of what to expect). When she next returned, other hashers decided to wear a red dress as a joke; with it soon becoming an annual event and eventually spreading around the world. During this event, which can be either a normal hash run or a simple day-long pub crawl, everyone (both genders) is to wear something red and dress-like, not specifically just a red dress. Turn outs include red body latex paint to red duct tape, red sarongs, or a normal lovely summer dress, with all extremes being pretty well accepted. In Kennels that host red-dress runs, it is not unusual that it be the largest hash of the year with attendance up to 2, 000 in San Diego for a couple of years over 1500 currently in New Orleans and 500-600 in places such as Washington DC. Other variations of a theme can be seen, as kennels might also host a green dress run (often held around St. Patrick’s Day), formal dress run, lingerie hash, or a clown hash., There are also bicycle hashes or BASHes, that have been formed, based on the same principles as the running hashs, but often without the ceremonial aspects. In many countries, there may be Children Hashes for those under 16, generally with soft drinks replacing beer and many adult themes being toned down considerably. There are also “Hash-O” events that combine elements of hashing and orienteering. Not wanting to be left out, the dogs who accompany the owners have insisted on Dog Hashes or DASHes being formed.

Sponsorship
If you are interested in a sponsorship of our club, please contact us!

Sponsors in the past have been:
Acton Sports Gear
Kirner Brauerei
Seba-med
Orion Erotik Shop
Possmann Apfelwein

Links
http://motherhash.com
https://www.fatherhash3000.com
http://gotothehash.net/
http://www.HashTravel.com

Follow us on Facebook:
https://www.facebook.com/groups/FrankfurtHashHouseHarriers1987/


#HashHouseHarriers #FrankfurtHash #FrankfurtHashHouseHarriers #OnOn #HashEvents #HashCalendar #HashChapter #HashinGermany #ExpatsFrankfurt #FrankfurtExpats

 

The Sanya EDITION welcomes guests

April 30, 2018

The Sanya EDITION welcomes guests for hassle-free visits with visa-free entry from May 2018

Now more accessible than ever: visa-free entry to Hainan Island allows travellers to visit The Sanya EDITION with ease

Following its launch in December 2016, The Sanya EDITION is looking forward to welcoming guests to its exclusive Hainan Island location without the added complication of a visa application. Effective from 1st May 2018, citizens of 59 countries may enjoy 30-day visa-free access to Hainan Island. Travellers from 59 countries including the United Kingdom, all EU countries, Balkan countries, United States, Canada and many more countries in Asia, Australia and South America are eligible for the new policy.

Groups and individual visitors from these countries can visit the Hainan Province in China for 30 days visa-free as long as their trip tours are booked through registered travel agencies and are approved by the China National Tourism Administration.

Centrally located in Haitang Bay, The Sanya EDITION is set within 50 acres of meticulously landscaped lush tropical greenery featuring a striking 20,000 m2 private ocean overlooking the South China Sea. The Sanya EDITION comprises 512 residential-style guestrooms, including 46 suites, and an additional 17 exclusive hotel villas nestled into a terraced hillside, each one with a private pool and private outdoor space. Delivering on the new-luxury promise, all guestrooms in the horseshoe-shaped hotel offer stunning ocean views.

With a selection of food and beverage outlets, guests are able to experience a wide range of cuisines, all using locally sourced fresh ingredients. The meticulously designed environment also enables extraordinary and special dining experiences, such as on the illuminated floating platform secluded on the private ocean. Spa and activities on the private ocean can also be arranged for the ultimate resort experience.

Located on the southern end of Hainan Island, Sanya is regarded as China’s tropical holiday destination with bays of beach resorts. For those looking for a romantic location to tie the knot, hotel’s year-round tropical weather and expansive banqueting hall make for a perfect and unique wedding location. With the revolutionary, multigenerational Playland, The Sanya EDITION is also ideal for those travelling with a family.

www.editionhotels.com/sanya/

Facebook.com/EDITIONhotels / Twitter: @EDITIONhotels / Instagram: @EDITIONhotels

EDITION Hotels Weibo: www.weibo.com/EDITIONHotels

EDITION Hotels WeChat ID: EDITIONHotels

The Sanya EDITION WeChat: TheSanyaEDITION

TOP EMPLOYER AWARD GOES TO THE KUALA LUMPUR CONVENTION CENTRE!

April 30, 2018

TOP EMPLOYER AWARD GOES TO THE KUALA LUMPUR CONVENTION CENTRE!

The Centre Wins Malaysia Best Employer Brand Award 2018
And 
Director of Human Resources, Muhammad Vickneswaran, Receives Malaysia’s Most Talented HR Leaders Award 2018

The Kuala Lumpur Convention Centre’s Director of Human Resources, Muhammad Vickneswaran (centre), receives the venue’s Malaysia Best Employer Brand Award 2018 for the Hospitality Sector and his Malaysia’s Most Talented HR Leaders Award 2018 from Malaysian Institute of Human Resource Management (MIHRM) President and Chief Executive Officer, Aresandiran J. Naidu and Chief Executive Officer of Berjaya Hotels & Resorts, Hanley Chew.

KUALA LUMPUR, April 2018 – The Kuala Lumpur Convention Centre (the Centre) has won the Malaysia Best Employer Brand Award 2018 for the Hospitality Sector and the Centre’s Director of Human Resources, Muhammad Vickneswaran, received Malaysia’s Most Talented HR Leaders Award 2018, at the 4th Malaysia Best Employer Brand Awards 2018. These accolades follow the venue’s recent achievement in winning thePembangunan Sumber Manusia Berhad” for the Large Service Sector at the Human Resource Development (HRD) Awards 2017.

The Malaysia Best Employer Brand Awards features the top organisations from Malaysia who are exemplary in Human Resources (HR) and use marketing communications effectively for HR Development. The winners of the Best Employer Awards were assessed based on their outstanding achievements in translating and combining vision and action with HR Strategy; building alignment to mesh HR Strategy with business priorities; and cultivating competencies for the future to enable the organisation to be future-ready.

Speaking on the success at the Malaysia Best Employer Brand Awards Ceremony, the Centre’s Director of Human Resources, Muhammad Vickneswaran, shared, “This award reflects the commitment of the Centre’s leadership in placing great emphasis on the development of human capital and future leaders for the hospitality and business events industry. Quality and service excellence depend on well-trained workforce and that is why talent development and retention and skills enhancement are a highly regarded part of our day-to-day operation.

He continued, “As such, receiving this accolade, which recognises our efforts to attract, develop and retain local talent is a great honour and why we are elated to win this award. It also gives us a sense of our standing against other industry leaders and further inspires us to continue our efforts in building an excellent team.

Echoing Muhammad’s delight at receiving the Malaysia Best Employer Brand Award, the Centre’s General Manager, Alan Pryor said, “I would also like to congratulate Muhammad on winning Malaysia’s Most Talented HR Leaders Award. The accolade is much deserved and recognises his vast knowledge and experience in Human Resources, which our team benefits from every day.

The Malaysia Best Employer Brand Awards were selected by the Employer Branding Institute (EBI), a virtual organisation which connects senior leaders in human resources to share their best practices throughout the world. The awards celebrate Employers in several geographic regions as a build-up to the Global Employer Brands which are a part of the World HRD Congress. In its fourth year, the event celebrates some of the finest leaders in an organisation that believe in producing leaders, leaders of change, leaders who are iconic and Talent Management strategy aligned with the vision and mission of the organisation.

The Malaysia Best Employer Brand Awards is intensely researched by Dr. R. L. Bhatia, Project Director of World HRD Congress and Founder of World CSR Day and headed by Dr. Indira Parikh, Ex-Dean of Indian Institute of Management, Ahmedabad, one of the most prestigious education institutes in India.

For all the latest news and information on the Centre, visit www.klccconventioncentre.com.

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For further information, please contact:
Nalinie A/P Rajah
Marcom and PR Executive
Kuala Lumpur Convention Centre
Tel: +603 2333 2888
Fax: +603 2333 2882
Email: info@klccconventioncentre.com

Charles Chaplin
TQPR (Malaysia) Sdn Bhd
Tel: +603 6203 4300
Fax: +603 6203 5972
Email: charlesc@tqpr.com


#BestEmployerBrandAward #MICEnews #MICEchannel #MICEindustry #Malaysia #KualaLumpurConventionCentre


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