Posted tagged ‘EDITION Hotels’

Celebrate the vibrant Balinese culture

April 19, 2018

Celebrate the vibrant Balinese culture at The Sanya EDITION

From 11th to 19th of May, Head Chef of Barbacoa I Made Suriana will bring his warm family affair to The Sanya EDITION. Chef I Made and his aunt Ni Made Suiji, a head chef from a traditional restaurant on the iconic Jimbaran beach, are collaborating to create an eclectic menu featuring traditional dishes from the southwestern coast, promising guests an ultimate dining experience and transporting them to the sunny beaches of Bali.

An exclusive cooking class on 12th of May is available for guests staying at the hotel. Guests will be able to create special forgotten Jimbaran recipes of the Balinese cuisine with guidance from the chefs, whilst enjoying a full kitchen-to-table experience overlooking the breathtaking views of the South China Sea.

On 13th of May, the two chefs are joining forces to create a special Mother’s Day set dinner menu. Featuring refreshing starters such as Spicy Green Papaya salad with crab, roasted coconut with chilli-lime dressing, followed by an exciting main course of charcoal grilled daily catch and the traditional coconut pudding to end the meal on a sweeter note. Available at 1088RMB, the menu will be available one night only, where Mothers amongst guests will also receive a specially crafted gift hand made from the Chef’s hometown village community.

The chef duo has also planned a seafood tasting menu inspired by the Jimaran fishing village where fishermen cook their daily catch right on the beach. Welcomed by Chef I Made’s wife and her handmade Balinese gifts, guests will be able to taste culinary delights such as Balinese-style grilled whole fish butterfly-style with red chili sambal, as well as daily specials of charcoal grilled skewers bursting with flavours. Guests will also enjoy kitchen-to-table experience with dishes prepared in front of them. The set menu is priced at 988RMB and available from 11th to 19th of May.

www.editionhotels.com/sanya/

Facebook.com/EDITIONhotels / Twitter: @EDITIONhotels / Instagram: @EDITIONhotels

EDITION Hotels Weibo: www.weibo.com/EDITIONHotels


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EDITION LEADS THE WAY AT THE COOL VENUE AWARDS 2016

March 4, 2016

EDITION LEADS THE WAY AT THE COOL VENUE AWARDS 2016

Last night the COOL Venue Awards honoured The London EDITION as ‘Coolest Venue for Product Launches’ and The New York EDITION as ‘Coolest Overseas Venue’. Created by Prestige Events Magazine, the awards celebrate the best venues and event spaces around the world.

Quarterly publication, Prestige Events Magazine, provides independent information to help organisers plan and execute events showcasing everything from venues to suppliers.  The awards, judged by an independent panel of industry figureheads, event organisers and writers, were announced at a glamourous ceremony hosted at Café De Paris.

The EDITION is a brand from Ian Schrager conceived in partnership with Marriott International. EDITION Hotels combines the personal, intimate, individualised and unique hotel experience that Schrager is known for, with the global reach, operational expertise and scale of Marriott. This delicate balancing act encompasses not only great design and true innovation, but also personal, friendly, modern service as well as outstanding, one-of-a-kind food, beverage and entertainment offerings ‘all under one roof’.

Both the London and New York properties offer a series of unique event spaces from Penthouse suites with terraces, intimate bars, light and airy board rooms, a subterranean BASEMENT space and private dining rooms.

 For further information on The London EDITION, please visit the website www.editionhotels.com

Facebook.com/EDITIONhotels  / Twitter: @EDITIONhotels  / Instagram: @EDITIONhotels


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